Recipe Name: Mini Oreo Cheesecakes
From the Kitchen of: Yasmine
Prep Time: 20 minutes
Cooking Time: 22 minutes
Oven Temp: 275°
16 oz or two packages of softened cream cheese
½ cup sour cream
½ cup white sugar
1 tsp vanilla extract
24 Oreos (plus 12 crushed Oreos)
Preheat oven to 275°and line muffin tins with cupcake liners. Place Oreos in cupcake liners.
With a hand mixer or stand mixer beat the cream cheese, sour cream, and sugar together until smooth.
Add two eggs and vanilla extract and mix until fully incorporated.
Using a spoon, fill each liner with the cream cheese mixture, making sure to completely cover the Oreo.
Crush the extra Oreos, if you haven’t already and add them to the tops of each liner.*
Bake for 22 minutes.
Cool completely and chill them in the fridge for 4 hours.