Renae Britt’s Cream Puff

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Renae Britt’s Cream Puff

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 by: Renae Britt


1 cup of water

½ cup of butter

1 cup of flour

5 eggs

Melt the butter in the water over medium heat. When boiling, mix in the flour and stir until it forms a ball. Remove from heat.

Beat in eggs to the mixture until smooth.

Spoon onto a cookie sheet or use a piping bag. Size is up to you.

Bake at 400 degrees for 50 minutes.


1 package of Vanilla Instant Pudding

1 package of Dream Whip

1 ½ cup of milk

Mix all ingredients together until stiff.

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