Renae Britt’s Cream Puff
April 18, 2019
by: Renae Britt
Puffs:
1 cup of water
½ cup of butter
1 cup of flour
5 eggs
Melt the butter in the water over medium heat. When boiling, mix in the flour and stir until it forms a ball. Remove from heat.
Beat in eggs to the mixture until smooth.
Spoon onto a cookie sheet or use a piping bag. Size is up to you.
Bake at 400 degrees for 50 minutes.
Cream:
1 package of Vanilla Instant Pudding
1 package of Dream Whip
1 ½ cup of milk
Mix all ingredients together until stiff.