Banana Bread Muffins
September 24, 2019
Banana Bread Muffins
Ingredients for 12 muffins
3 ripe bananas
2 eggs
½ cup greek yogurt
⅓ cup honey/maple syrup
1 teaspoon vanilla extract
1 ½ cups whole wheat flour
1 teaspoon baking soda
TOPPINGS
strawberry, diced
1 cup chocolate chip
walnuts, chopped
- Preheat oven to 350°F (180°C).
- In a large bowl, mash the bananas into a fine paste using a fork.
- Add the eggs and whisk together until well incorporated.
- Add in the Greek yogurt, honey, and vanilla extract, then mix.
- Pour the flour over the wet mixture then sprinkle in the baking soda.
- Using a spatula, fold the wet and dry ingredients together until the dry bits of the flour have disappeared.
- Using a medium ice cream scoop, portion the batter evenly into a greased muffin tin.
- Top the muffins with your choice of toppings.
- Bake for 20 minutes, until the muffins have risen and set.
- Remove from the tray and serve.
- Enjoy!