From Yasmine’s kitchen: Mini Oreo Cheesecakes
October 16, 2018
Recipe Name: Mini Oreo Cheesecakes
From the Kitchen of: Yasmine
Prep Time: 20 minutes
Cooking Time: 22 minutes
Servings: 24
Oven Temp: 275°
Ingredients:
- 16 oz or two packages of softened cream cheese
- ½ cup sour cream
- ½ cup white sugar
- 2 eggs
- 1 tsp vanilla extract
- 24 Oreos (plus 12 crushed Oreos)

Procedure:
- Preheat oven to 275°and line muffin tins with cupcake liners. Place Oreos in cupcake liners.
- With a hand mixer or stand mixer beat the cream cheese, sour cream, and sugar together until smooth.
- Add two eggs and vanilla extract and mix until fully incorporated.
- Using a spoon, fill each liner with the cream cheese mixture, making sure to completely cover the Oreo.
- Crush the extra Oreos, if you haven’t already and add them to the tops of each liner.*
- Bake for 22 minutes.
- Cool completely and chill them in the fridge for 4 hours.
- Enjoy!