Ben Huntington’s Cream Puff 


By: Ben Huntington

Cream Puff Rolls


1 cup of water

1 stick of butter

1 cup of flour

½ tsp baking powder

4 eggs

  1. Preheat oven to 400 degrees.
  2. Spray cookie sheet.
  3. Bring water and butter to a boil. Add flour and baking powder and stir vigorously.
  4. Wait 5 minutes. Add 4 eggs and stir until all lumps are gone and mixture has a paste-like texture.
  5. Scoop mixture into 2-inch mound on cookie sheet.
  6. Bake at 400 degrees for 30 minutes.

Cream Puff Cream


2/3 cup sugar

3 tbsp flour

3 tbsp corn starch

½ tsp salt

2 egg yolks (beaten)

3 cups of milk

2 cups whipped heavy cream (optional)

1 tsp vanilla

  1. Combine sugar, flour, corn starch, and salt into a pot. Add milk and eggs.
  2. Heat on medium. Whisk vigorously until you reach the desired thickness.
  3. Let cool for 30 minutes.  Add whipped cream and vanilla after the mixture has cooled.
  4. Slice tops of rolls off and place the desired amount of cream into the roll. Place tops back onto rolls.
  5. Sprinkle with powdered sugar.